Rachel

INTRODUCTION It is a stew-like curry sauce that is served over rice and is known as Korean curry rice (ka-re-raice, 카레라이스). This curry sauce is made with instant curry mix. One of those foods that was brought to Korea by the Japanese and has since become a staple in Korean households, it is made up … Read more

INTRODUCTION The food that I consider to be my all-time favorite Korean cuisine is dak galbi, also known as dakgalbi (勭谈비, Korean spicy chicken stir fry). The reason for this is probably due to the fact that my parents had operated a dak galbi restaurant for more than ten years, which meant that I had … Read more

INTRODUCTION Recipe for a simple Korean chicken bulgogi dish. What is the best way to prepare Korean barbecue chicken at home? This Korean BBQ Chicken, which is widely referred to as chicken bulgogi or dak bulgogi (십 불고기), is marinated in a soy-based marinade that causes the chicken to become soft and imparts great flavor. … Read more

INTRODUCTION Gyudon, also known as Japanese Beef Rice Bowl, is a dish that is synonymous with comfort owing to its thinly sliced beef and soft onions that are stewed in a sauce that is both savory and sweet. This meal, which is both straightforward and delectable, has been a mainstay in Japanese cuisine for more … Read more